nutrition counseling

How Nutrition Can Move You Towards a Healthier State

Maybe you have heard of anti-inflammatory dietary changes. But what exactly does it mean—and how do you take the steps to implement this lifestyle change?  

First, we’d rather avoid the word “diet” completely when it comes to nutrition. That’s because there are already so many negative connotations that come with the idea of a “diet.” Often times we think of what we have to give up, or, in other situations, we immediately start to think of a meal-to-meal, short-term approach to how we eat (1).

How to Avoid Acute & Chronic Dietary Inflammation 

Think of an anti-inflammatory approach as eating healthy, anti-inflammatory foods that support and encourage normal—and optimal—body function. This would be what Dr. David Seaman, in his book, The DeFlame Diet, calls foods that are in a “DeFlamed” state.

Dr. Seaman writes, “… we can definitely ‘DeFlame’ ourselves, which refers to creating  an anti-inflammatory state of body metabolism; a healing state. In other words, the DeFlame Diet is specifically named for the dietary and health goal of inflammation reduction,” he adds (1).

This “deflamed state” (or anti-inflammatory state) is in contrast with foods that are pro-inflammatory. These are foods that hurt our body and can promote disease.

Anti-Inflammatory vs. Pro-Inflammatory Food Choices 

Food choices that support optimal function in the body include grass-fed meat, wild game, wild caught fish, shellfish, chicken, omega-3 eggs, vegetables and leafy greens, nuts (raw or dry roasted), spices, olive oil, coconut oil, butter, cream, avocado, bacon, coffee, tea, and more. Even red wine and stout beer fall under this category. Food choices that create a pro-inflammatory state often are ones that are refined. Refined sugar, refined grains, grain flour, trans fats, and refined omega-6 seed oils (corn, safflower, sunflower, peanuts, etc.) and more fall in this category (1).

And just how often are we, in general, eating the foods that promote inflammation in the body? As much as 60 percent of all calories that the average person in America consumes come from foods that promote inflammation (1).

If we do eat refined sugar or flour, or refined omega-6 seed oils, and/or trans fats, the body responds immediately: our body will generate an immediate, low level inflammatory response. Over time, this becomes chronic. If we adopt the DeFlame Diet mindset, we can ask an important question when we are about to eat something. The question we can ask ourselves, is, “Will this food inflame my body or help to ‘DeFlame’ my body?” The answer can help us make decision that will positively impact our health (1). 

More About Inflammation 

Keeping in mind how chronic diseases are diseases of chronic inflammation, you can see just how important our long-term choices are when it comes to food. But, if you need more motivation, consider how you will age more gracefully, feel better, heal quicker and you will even respond better to your ongoing chiropractic adjustments.

Chronic inflammation, on the other hand, has been tied to cold symptoms, the flu, frequent allergies, arthritis, fibromyalgia, chronic fatigue syndrome, sinusitis, Alzheimer’s disease, Parkinson’s disease, cancer, heart disease, osteoporosis, hypertension, depression, diabetes, and more (1). 

Keep in mind that food isn’t the only factor that can add an inflammatory burden on our bodies. If our lifestyle has regular stress, lack of sleep, lack of exercise and eating inflammatory foods, then chronic inflammation can also develop.

Learn More About Making Choices to Reduce Inflammation

Ready to reduce diet-induced chronic inflammation? Or do you want to learn more about lifestyle changes that can help you reduce chronic inflammation?  

Talk to Dr. Bradford if you are interested in learning more about this approach, and/or the steps you can take to have a supportive environment if you are looking to implement lifestyle change. Give Cincinnati Rehabilitation Center a call today at 513.772.9065 to learn more.

Information from this article was taken from Dr. David Seaman’s book on the topic, The DeFlame Diet. DeFlame your diet, body, and mind.

Source

1.     Seaman, David R. (2016-04-02). The DeFlame Diet: DeFlame your diet, body, and mind (p. 2). Shadow Panther Press. Kindle Edition. 

CRC's Reading List

At Cincinnati Rehabilitation Center, we are advocates of continually finding new information that can support your health and wellness goals. Here are 5 books that might be worth a read if you’re looking to make steps to improve your well-being or lifestyle.

1. The Deflame Diet by Dr. David Seaman.

If you follow CRC on Facebook, you may have seen us mention pro-inflammatoryor anti-inflammatory foods. This is a book on that topic which was just written and published by my nutrition mentor. This is who many of my patients have heard me reference for nutrition advice, Dr. David Seaman. Previously he had only written textbooks, but he’s now published a book for the general population.

Who might benefit: Anyone looking for an in-depth, educational resource that delves into inflammation in great detail – all in an understandable format.

2. The 4-Hour Body by Timothy Ferris.

This is one I recommend all the time for practical and actionable fat loss and nutrition advice. Coming from the popular blogger Timothy Ferris, this is easy to read book, but it is still very effective in helping you get results that don’t just require pure discipline. If you are hoping to make lifestyle, diet and/or exercise changes then this #1 New York Times Bestseller might just the book for you.

Who might benefit: Ferris wrote the book inspired by the question: “For all things physical, what are the tiniest changes that produce the biggest results?” If that question makes you want to know more, this book is for you.

 3. Practical Paleo by Diane Sanfilippo or Paleo for Beginners by John Chatham.

I have both of these books and they are very similar: they are great introductory guides to knowing more - and getting started - with a paleo-friendly lifestyle. Both books are still written in an easy-to-read format, so it doesn’t have to be difficult to take in the information they present, even when it’s scientific. These books also include sections on how to prepare meals, as well as meal and recipe ideas.

Who might benefit: If you are a little bit skeptical or just want to know more about the Paleo diet, then either of these books are for you. They answer many of the most common questions about the paleo lifestyle/diet. There is also a grocery shopping guide with Chatham’s book to help you get started.

4. The 4-Hour Chef by Timothy Ferris.

Serial entrepreneur Timothy Ferris makes the list again. Here is another great resource to check out: you can even pick and choose the chapters that are most relevant to you, if you don’t want to read the entire book. This book takes the complex, and makes it simple when it comes to all things cooking-related. Learn the secrets and tips from world-renowned chefs, pro athletes, master sommeliers, and many more people.

Who might benefit: This book has been described as a “cookbook for people who don’t buy cookbooks.” In part, that’s because the book gives you the building blocks to start cooking. From there, you can take your cooking mastery as far as you want.

Looking for more health or lifestyle- related information? Next time you are in, let us know if there is a topic you’d like us to cover on this blog.

 

What to Know About Probiotics: Your Questions Answered

What Are Probiotics & Prebiotics?

Probiotics are living microorganisms that naturally exist in certain fermented foods including kefir, tempeh, miso, buttermilk, pickles, sauerkraut or pickled vegetables. They are a type of bacteria that produces lactic acid—but not to be confused with the kind of lactic acid you think of that our bodies produce after you go for a long run.

By definition, they mean “for life,” which is fitting because they are bacteria that offer health benefits to us. We have trillions of microorganisms in our bodies, and when we are healthy, these microorganisms are in good balance. Did you know? A healthy adult human has more cells of outside microorganisms inside its GI tract than it does of its own cells of the entire body combined. These microorganisms are essential to our bodies functioning properly.

Probiotics support our immune system, including our ability to fight infection, and they help us optimize our overall intestinal function, specifically the ability to absorb nutrients. Just consider how 80 percent of our entire immune system is in our digestive tract! Within our gut, probiotics improve the balance of microbes while working against any pathogens or harmful bacteria.

While more research is needed, research has supported that these beneficial bacteria may also:

  • Improve gut health after taking certain antibiotics
  • Increase our absorption of nutrients needed from food
  • Help our gut recover after severe stressors
  • Help with recovery from certain intestinal infections
  • Prevent or reduce the severity of colds or the flu
  • Synthesize Vitamin K and other beneficial substances
  • Aid in the proper function of our liver and thyroid

Probiotics need food that they live off, also known as prebiotics, which is why you hear of both prebiotics and probiotics together so often. In most cases, prebiotics refers to non-digestible food components such as fiber. Prebiotics are found in a variety of foods such as bananas, onions, and even artichokes. The benefits of probiotics will be maximized when we combine them with prebiotics. Yogurt and kefir are considered “symbiotic” because they combine probiotics and prebiotics.

“I Want the ‘Good’ Bacteria!”

Knowing how our gut health impacts our entire health, what does that mean for you if you’re looking to introduce more probiotics into your diet?

All of us were born with this so-called “good bacteria” present in our bodies. Our gut flora can be negatively impacted by prescription antibiotics, sugar, excess grains, stress and other chemical stressors. Because of these factors, we look to add more of the “good” bacteria to restore our natural balance within the gut.

If you’re ready to restore your gut health through probiotics, start with the foods you are eating. Depending on your other health and wellness objectives, a few options to consider include:

  • Sauerkraut
  • Kimchi
  • Coconut kefir
  • Raw and unpasteurized cheeses 
  • High quality yogurt (many brands are low quality and full of unnecessary sugar)
  • Kombucha (mixed with chia seeds makes a great Probiotic and Prebiotic combination)

With so many different options (and so many companies touting their foods as being probiotic-friendly), let us help you wade through the options to find what is right for you.

Before you decide to add probiotic supplementation to your diet, ask Dr. Bradford about what is right for you.  Probiotic supplements can be one of the most important and most beneficial supplements a person takes, but, not all probiotic supplements are created equal. There are several that may be beneficial and/or recommended for you depending on your needs. If a supplement is right for you, Dr. Bradford can help you set up a plan that includes an effective supplement with a synergistic blend of probiotic strains and prebiotic fibers.

References/Further Reading

  1. http://www.ncbi.nlm.nih.gov/pubmed/19651563
  2. http://www.ncbi.nlm.nih.gov/pubmed/18313433
  3. http://nccam.nih.gov/health/probiotics
  4. http://www.ncbi.nlm.nih.gov/pubmed/23707554
  5. http://www.medscape.com/viewarticle/719654_4
  6. http://www.ncbi.nlm.nih.gov/pubmed/24638909

 

Hidden Sugars?

Did you set a New Year’s Resolution this year? If so, there is a good chance your resolution may have had something to do with eating healthier. Even if you didn’t, it still might be on your mind.

Taking a Closer Look at Your Sugar Intake

It’s always a good idea to follow the guidelines and recommendations Dr. Bradford normally provides you when it comes to nutrition, but generally speaking, we talk about focusing on low-glycemic index foods that are high in nutrients. We also encourage hydration and eating anti-inflammatory foods that provide ample energy, vitamins, minerals, and essential fatty acids.

Avoiding sugar-sweetened foods and drinks is in alignment with this approach. The problem is that sometimes, processed hidden sugar can be found in foods we’re eating— like sauces or even salad dressing—and we aren’t aware of it.

When we talk about sugar, we’re referring to sucrose/table sugar, high-fructose corn syrup or even honey or fruit sugars. With our desire to find sustainable nutrition habits that we can have for the long-term, many of us want to cut down on our sugar intake—and most notably, that includes white sugar and sugar-sweetened beverages.  Just think: a 20 ounce pop has 16 teaspoons of sugar!

Yes, sugar is in nutrient-rich foods including beets and sweet potatoes, to name just two, but the area where we encourage you to cut back is when sugar has been added to foods during processing.

Keep these four facts in mind:

·      Too much sugar can mean your body is not getting the nutrients it needs. That’s because sugar contains calories that lack nutrient value;

·      When sugar is consumed in large amounts it can result in insulin resistance (1) and it can also result in craving more food;

·      Inflammation in the body occurs with elevated blood sugar levels, and that happens with overconsumption of sugar;

·      Sugar can contribute to fat gain and metabolic issues over time.

“How Do I Even Know What Sugar Is In My Food?”

The term “sugar” refers to different compounds, which is where some of the confusion can sometimes start. We recognize the following as sugars: brown sugar, raw sugar, cane sugar or confectioner’s sugar. These are more straightforward when it comes to avoiding them because those labels make it clear that they are….well, sugar!

But lately, more attention has come to other forms of sugar that are bit less obvious. Those that have received a bit more attention include sugar labeled as high fructose corn syrup or rice syrup, among other variations. But the list doesn’t stop there.

Many times, a good rule of thumb is that ingredients in your food that end in “-ose” are going to be a form of sugar.  See the list below from the Whole 9 Life’s website on more than ten other names for sugar in your food, including:

·      Dextrose

·      Disaccharide

·      Fructose

·      Glucose

·      Galactose

·      Lactose

·      Maltodextrin

·      Maltose

·      Monosaccharide

·      Polysaccharide

·      Ribose

·      Saccharose

·      Sucrose (2)

(Taken directly from Whole 9 Life.)
 
When you see these on a food label, just know that sugar has in fact been added.

Sugar is Sugar

You don’t have to cut out all (added) sugar from your diet and set yourself up to fail.

If you don’t know where to start, try to cut back on beverages with added sugar. You can also look to control any sugar cravings by eating fruit.

When you have a nutrient-dense, whole foods diet, you don’t have to constantly worry about the (added) sugars in your food. Over time, your pallet will also adjust and you won’t need food to be quite so sweet. Ask us for more information so we can help you find a diet with low-glycemic index foods (where your blood sugar levels positively respond after consuming such foods) that can help you naturally avoid many added sugars.

Sources/References

1.     http://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-2-5 

2. http://whole9life.com/2010/06/sugar-sugar-sugar/