Dr. Bradford CRC

How Nutrition Can Move You Towards a Healthier State

Maybe you have heard of anti-inflammatory dietary changes. But what exactly does it mean—and how do you take the steps to implement this lifestyle change?  

First, we’d rather avoid the word “diet” completely when it comes to nutrition. That’s because there are already so many negative connotations that come with the idea of a “diet.” Often times we think of what we have to give up, or, in other situations, we immediately start to think of a meal-to-meal, short-term approach to how we eat (1).

How to Avoid Acute & Chronic Dietary Inflammation 

Think of an anti-inflammatory approach as eating healthy, anti-inflammatory foods that support and encourage normal—and optimal—body function. This would be what Dr. David Seaman, in his book, The DeFlame Diet, calls foods that are in a “DeFlamed” state.

Dr. Seaman writes, “… we can definitely ‘DeFlame’ ourselves, which refers to creating  an anti-inflammatory state of body metabolism; a healing state. In other words, the DeFlame Diet is specifically named for the dietary and health goal of inflammation reduction,” he adds (1).

This “deflamed state” (or anti-inflammatory state) is in contrast with foods that are pro-inflammatory. These are foods that hurt our body and can promote disease.

Anti-Inflammatory vs. Pro-Inflammatory Food Choices 

Food choices that support optimal function in the body include grass-fed meat, wild game, wild caught fish, shellfish, chicken, omega-3 eggs, vegetables and leafy greens, nuts (raw or dry roasted), spices, olive oil, coconut oil, butter, cream, avocado, bacon, coffee, tea, and more. Even red wine and stout beer fall under this category. Food choices that create a pro-inflammatory state often are ones that are refined. Refined sugar, refined grains, grain flour, trans fats, and refined omega-6 seed oils (corn, safflower, sunflower, peanuts, etc.) and more fall in this category (1).

And just how often are we, in general, eating the foods that promote inflammation in the body? As much as 60 percent of all calories that the average person in America consumes come from foods that promote inflammation (1).

If we do eat refined sugar or flour, or refined omega-6 seed oils, and/or trans fats, the body responds immediately: our body will generate an immediate, low level inflammatory response. Over time, this becomes chronic. If we adopt the DeFlame Diet mindset, we can ask an important question when we are about to eat something. The question we can ask ourselves, is, “Will this food inflame my body or help to ‘DeFlame’ my body?” The answer can help us make decision that will positively impact our health (1). 

More About Inflammation 

Keeping in mind how chronic diseases are diseases of chronic inflammation, you can see just how important our long-term choices are when it comes to food. But, if you need more motivation, consider how you will age more gracefully, feel better, heal quicker and you will even respond better to your ongoing chiropractic adjustments.

Chronic inflammation, on the other hand, has been tied to cold symptoms, the flu, frequent allergies, arthritis, fibromyalgia, chronic fatigue syndrome, sinusitis, Alzheimer’s disease, Parkinson’s disease, cancer, heart disease, osteoporosis, hypertension, depression, diabetes, and more (1). 

Keep in mind that food isn’t the only factor that can add an inflammatory burden on our bodies. If our lifestyle has regular stress, lack of sleep, lack of exercise and eating inflammatory foods, then chronic inflammation can also develop.

Learn More About Making Choices to Reduce Inflammation

Ready to reduce diet-induced chronic inflammation? Or do you want to learn more about lifestyle changes that can help you reduce chronic inflammation?  

Talk to Dr. Bradford if you are interested in learning more about this approach, and/or the steps you can take to have a supportive environment if you are looking to implement lifestyle change. Give Cincinnati Rehabilitation Center a call today at 513.772.9065 to learn more.

Information from this article was taken from Dr. David Seaman’s book on the topic, The DeFlame Diet. DeFlame your diet, body, and mind.

Source

1.     Seaman, David R. (2016-04-02). The DeFlame Diet: DeFlame your diet, body, and mind (p. 2). Shadow Panther Press. Kindle Edition. 

CRC's Reading List

At Cincinnati Rehabilitation Center, we are advocates of continually finding new information that can support your health and wellness goals. Here are 5 books that might be worth a read if you’re looking to make steps to improve your well-being or lifestyle.

1. The Deflame Diet by Dr. David Seaman.

If you follow CRC on Facebook, you may have seen us mention pro-inflammatoryor anti-inflammatory foods. This is a book on that topic which was just written and published by my nutrition mentor. This is who many of my patients have heard me reference for nutrition advice, Dr. David Seaman. Previously he had only written textbooks, but he’s now published a book for the general population.

Who might benefit: Anyone looking for an in-depth, educational resource that delves into inflammation in great detail – all in an understandable format.

2. The 4-Hour Body by Timothy Ferris.

This is one I recommend all the time for practical and actionable fat loss and nutrition advice. Coming from the popular blogger Timothy Ferris, this is easy to read book, but it is still very effective in helping you get results that don’t just require pure discipline. If you are hoping to make lifestyle, diet and/or exercise changes then this #1 New York Times Bestseller might just the book for you.

Who might benefit: Ferris wrote the book inspired by the question: “For all things physical, what are the tiniest changes that produce the biggest results?” If that question makes you want to know more, this book is for you.

 3. Practical Paleo by Diane Sanfilippo or Paleo for Beginners by John Chatham.

I have both of these books and they are very similar: they are great introductory guides to knowing more - and getting started - with a paleo-friendly lifestyle. Both books are still written in an easy-to-read format, so it doesn’t have to be difficult to take in the information they present, even when it’s scientific. These books also include sections on how to prepare meals, as well as meal and recipe ideas.

Who might benefit: If you are a little bit skeptical or just want to know more about the Paleo diet, then either of these books are for you. They answer many of the most common questions about the paleo lifestyle/diet. There is also a grocery shopping guide with Chatham’s book to help you get started.

4. The 4-Hour Chef by Timothy Ferris.

Serial entrepreneur Timothy Ferris makes the list again. Here is another great resource to check out: you can even pick and choose the chapters that are most relevant to you, if you don’t want to read the entire book. This book takes the complex, and makes it simple when it comes to all things cooking-related. Learn the secrets and tips from world-renowned chefs, pro athletes, master sommeliers, and many more people.

Who might benefit: This book has been described as a “cookbook for people who don’t buy cookbooks.” In part, that’s because the book gives you the building blocks to start cooking. From there, you can take your cooking mastery as far as you want.

Looking for more health or lifestyle- related information? Next time you are in, let us know if there is a topic you’d like us to cover on this blog.